Dessert & Champagne Bar
Mosquito has a simple offering : a champagne bar without the caviar and a dessert bar without the frosting. Located in Gastown, Vancouver the small room contradicts the expectation of a traditional dessert bar - edgy with a fine balance of masculine and feminine details. The brand created by Glasfurd & Walker draws on the interior design details and adds a layer of sophistication and luxury through custom designed typography, deep colour palettes and accents of metallic finishing on printed collateral such as menu's, wallpaper and stationery. The name is an intentional counterpoint to the beauty and nuance of the space - again playing on idea contradiction and expectation.