Dirty Apron Spices
Spices & Olive Oil
The Dirty Apron Cooking School in Vancouver created a unique line of spices, blends, salts and olive oil. Glasfurd & Walker were commissioned to design a clean, type driven identity and packaging design for the range – including gift packs with a flexible, modular structure to allow for various product combinations. The labels feature a die-cut logo which gives the packaging a distinct shelf presence – allowing the diverse and vibrant colours in the range of spices to be showcased.