Coquille Fine Seafood, is a sophisticated fish house in Vancouver’s Gastown neighbourhood; as you walk in it immediately sets a theatrical, oceanic tone. All aspects of the room and bran embraced aquatic motifs wholeheartedly. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.
The brand is filled with aquatic, nautical and mythical sea creatures in the details. Firstly, the word mark, modified with a subtle tail arrow on the 'q’ and ‘i’ to reference the sea serpent or harpoon. A series of crests with mermaids, krakens, seashells and serpents live throughout collateral, telling a story of wild and beautiful underwater world in with a modern tone. Check presenters are playing cards - as a reference to life on a ship.